SOLD OUT - WAITLIST

Here at last! Supper club with Eastern Platters on Tuesday 28 November.

£45 gets you 6 courses - choose from a standard menu or vegetarian. The menu celebrates the Malay, Nyonya and Chinese Malaysian cuisine that chef Alice grew up with.

🥚 Cold spicy silken tofu dressed with century egg pieces
🫔 Lor bak roll – chicken or taro (vegetarian)
🍜 Nyonya laksa 'bombs' - wontons* in lobster and prawn laksa, or vegetarian laksa
🥗 Shredded potato and carrot salad with Sarawak peppercorns
🥥 Jackfruit rendang with coconut rice and roti jala (net crepe)
🍰 Baked pandan cheesecake served with pandan leaf ice cream

All our usual cocktails, craft beers, natural wine and soft drinks will be available on the night plus we'll have DJs playing vinyl throughout the night to keep you entertained!